Elite Line

Colli del Limbara I.G.T.
Indicazione Geografica Tipica
Red Wine – Alc. 13,5% Vol.-75 cl

Location: Grape from vineyards in the municipality of Monti (North-East of Sardinia region) at 1000-1100 above sea level.
Soil: Sandy soils formed from granite rock weathering.
Production: 2.5 Tons/acre
Harvest: By hand, in October

: Destemmed and crush with soft pressing after fermentation.
Fermentation: At controlled temperature, 20-22 °C (68-72 °F) on the skins for 15 days.
Maturation: In oak barrels for 6 months.
Bottling: Steril bottling under nitrogen, using natural corks.

Tasting Notes
: A deep red wine with purple tinges. Intense scent of ripe fruits.
Mellow, rich and round taste with good tannin.
Food matching: Roast red meat, meat stews, fresh and medium mature cheeses.

Serving temperature: 16-18 °C (60-65 °F)

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Intervento realizzato con il contributo della Regione Autonoma della Sardegnae del POR FESR Sardegna 2014 - 2020