Colli del Limbara I.G.T.
Indicazione Geografica Tipica
Red Wine – Alc. 13,5% Vol.-75 cl
Location: Grape from vineyards in the municipality of Monti (North-East of Sardinia region) at 1000-1100 above sea level.
Soil: Sandy soils formed from granite rock weathering.
Production: 2.5 Tons/acre
Harvest: By hand, in October
Pressing: Destemmed and crush with soft pressing after fermentation.
Fermentation: At controlled temperature, 20-22 °C (68-72 °F) on the skins for 15 days.
Maturation: In oak barrels for 6 months.
Bottling: Steril bottling under nitrogen, using natural corks.
Tasting Notes: A deep red wine with purple tinges. Intense scent of ripe fruits.
Mellow, rich and round taste with good tannin.
Food matching: Roast red meat, meat stews, fresh and medium mature cheeses.
Serving temperature: 16-18 °C (60-65 °F)