The vineyards of about 40 ha (100 acres) are exclusive to the winery and are located in the municipalities of Monti, Calangianus and Loiri Porto San Paolo, an area well known for winemaking. The vineyards are located at an altitude of 300 m (1000 feet) above sea level where the sunlit soil of granite and sand composition gives low yield of high quality.
The winery produces the following veriatals: 80% Vermentino di Gallura DOCG, 7% Moscato di Sardegna DOC, 7% Cannonau di Sardegna DOC, 6% Cabernet, Merlot, Sirah, Sangiovese.


The winery is equipped with French oak barrels, stainless steel tanks, and equipment that allows for cutting edge winemaking methods to be employed alongside the Old World procedures and techniques that the Mancini family has passed down for generations. This allows Cantina Pedres to provide the highest quality wines to satisfy any palate, from a novice to a seasoned connoisseur. Cantina Pedres gladly welcomes visitors to tour its facility and sample through its world-class products.