VERMENTINO DI GALLURA D.O.C.G. SUPERIORE
Controlled and Garanted Origin Denomination
White wine – Alc. 13,5% Vol. – 50 cl.
GRAPES: Vermentino 100%.
Location: Grape from vineyards in the municipality of Monti, (Gallura, North-East of Sardinia Region) at 1000 -1100 feet above sea-level.
Soil: Sandy soils formed from granite rock weathering.
Production: 2,5 Tons/Acre.
Harvest: By hand the end of september beginning of october.
Pressing: Destemming and soft pressing.
Fermentation: At controlled temperature of 16-18°C (60-65°F).
Maturation: 3 to 4 months in stainless steel tanks.
Bottling: Steril bottling under nitrogen; using natural corks.
Tasting notes: Straw-colour with green highlights. Wide-ranging and intense bouquet with a hint of flower that slide in exotic fruit scent. Warm, sapid long and elegant.
Food matching: To be served with all type of seafood, and fish base-soups. Excellent with crab and grilled fish. Also pair with white meats and soft cheeses.
Serving temperature: 10 -12°C (50-53°F).