Sangusta Brut Rosè

Sangusta Line

Sparkling Dry Rosè Wine
Alc. 11,5% Vol. – 75 cl.

GRAPES: Vermentino 100%.
Location: Grape from vineyards in the municipality of Loiri Porto San Paolo, North-East Sardinia Region. Mid-hill at 100 mt (330 ft) above sea level.
Soil: Sandy soils formed from granite rock weathering.
Production: 3 Tons/Acre.
Harvest: By hand, late august early september.

Pressing: Destemming and soft pressing.
Fermentation: This wine is made with the charmat process. Sparkling fermentation under pressure at 16 / 18 °C (60 / 65 °F). When fermentation is completed, the wine is chilled to -3 / -4 °C (28/29 °F) and filtered
Bottling: Sterile bottling under nitrogen; using natural corks.

Tasting notes: Delicate pink color, fine and persistent perlage.
Fruity with pleasant mineral sensations, very balanced and smooth.
Food matching: Excellent as an aperitif and with all dishes, even a little spicy ones.

Serving temperature: 8 -10°C (45-50°F).

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Intervento realizzato con il contributo della Regione Autonoma della Sardegnae del POR FESR Sardegna 2014 - 2020