Sangusta Brut Gold

Sangusta Line

Vermentino di Gallura DOCG – Sparkling dry
White wine – Alc. 11,5% -12% Vol. – 75 cl.

GRAPES: Vermentino 100%
Location: Grape from vineyards in the municipality of Monti, (Gallura, North-East of Sardinia Region) at 1000 -1100 feet above sea-level.
Soil: Sandy soils formed from granite rock weathering.
Production: 23 Tons/Acre.
Harvest: By hand the end of august beginning of september.

Pressing: Destemming and soft pressing.
Fermentation: This wine is made with the charmat process. A sparkling fermentation under pressure at 16 -18°C (60-65°F). After fermentation is completed the wine is chilled to -3 -4°C (28-29°F) and filtered.
Bottling: In an atmosphere of nitrogen; closed with natural cork stopper.

Tasting notes: Unique and highly prestigious sparkling wine produced exclusively as “vintage”, that is with the indication on the vintage production label. Thanks to the fining in the bottle, the wine has fine foam and is elegant, soft and complex, with a characteristic sapidity, long-lived.
Fruity and aromatic.
Food matching: Ideal as an aperitif, with appetizers of shellfish and mollusk, risotto with seafood or scampi.

Serving temperature: 7 – 8°C (45-46°F).

Download PDF

© 2022 Cantina Pedres

Intervento realizzato con il contributo della Regione Autonoma della Sardegnae del POR FESR Sardegna 2014 - 2020