MOSCATO DI SARDEGNA GALLURA D.O.C.
Controlled Origin Denomination
Sparkling Sweet White Wine – Alc. 8,5% Vol. – 75 cl.
GRAPES: Moscato 100%.
Location: Grape from vineyards in the municipality of Monti (Gallura, North-East of Sardinia Region) at 1000-1100 feet above sea-level.
Soil: Sandy soils formed from granite rock weathering.
Production: 2 Tons/Acre.
Harvest: By hand beginning of september.
Pressing: Destemming and soft pressing.
Fermentation: This wine is made with the charmat process. A sparkling fermentation under pressure at 16-18°C (60-65°F). When fermentation is completed the wine is chill to -3 -4°C (28-29°F) and filter.
Bottling: Steril bottling under nitrogen; using natural corks.
Tasting notes: Yellow brilliant colour with persistent exotic fruity bouquet typical of moscato grapes which have achieved the correct degree of maturation. The sweetness and acidity are in good balance, harmonious and pleasant taste with elegant finish.
Food matching: Perfect at the end of a meal and match with fruits and dry sweets.
Serving temperature: 8-10°C (45-50°F).