Maranto

COLLI DEL LIMBARA I.G.T.
Indicazione Geografica Tipica
Red Wine – Alc. 12,5% Vol. – 75 cl.

Location: Grape from vineyards in the municipality of Monti, (North-East of Sardinia Region) at 1000 -1100 feet above sea-level.
Soil: Sandy soils formed from granite rock weathering.
Production: 3 Tons/Acre.
Harvest: By hand in october.

VINIFICATION
Pressing: Destemmed and crush with soft pressing after fermentation.
Fermentation: At controlled temperature, 20-22°C (68-72°F) on the skins for 15 days
Maturation: 5 to 6 months in stainless steel tanks.
Bottling: Steril bottling under nitrogen; using natural corks.

CHARACTERISTICS
Tasting notes: A deep red wine with purple tinges. Delicately bouquet of ripe red fruits.
Balanced, with distinctive and typical flavour .
Food matching: To be served with tasty first courses, roast and fresh cheeses.

Serving temperature: 16-18°C (60-65°F).