Since the late 1800’s the name Mancini has been synonymous with quality wine making, and this is no different with the youngest descendant John Mancini.
The perseverance and commitment of Mr. Mancini has lead to the foundation of Cantina Pedres, located in the Gallura, one of the most sought after regions for growing wine in the world. 
Here the natural soil and mild climate allow for the growing of truly exceptional grapes.
The company, located in Olbia, is on the market from September 2002 with a line of high-quality products made from grapes from selected exclusively Gallurese.
The basic principal that drives Cantina Pedres is that the quality of the wine is determined in the vineyard.  Sound and careful management of the vineyards and the constant implementation of new grape growing methods are only a small portion of what Cantina Pedres calls the quest for quality.

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