Since the late 1800’s the name
Mancini has been
synonymous with the quality winemaking. This is not different
for the youngest descendant, Giovanni Mancini, whose
perseverance and commitment has led to the foundation of Cantina
Pedres Winery, located in the heart of Gallura, one of the most
sought after wine regions in the world. Here the natural factors
of soil and mild climate allow for the cultivation of truly
The company, located in Olbia, is on the market since September
2002 with a line of high quality products made from selected
grape varietals of Gallura.
The basic principal that
Cantina Pedres is that the quality
of the wine is determined in the vineyard. Sound and careful
management of the vineyards and the constant implementation of
new grape growing methods are only a small portion of what
Cantina Pedres calls the quest for quality.
The vineyards of about
40 ha (100 acres), proprietary to the winery, are located in the
municipalities of Monti, Calangianus and Loiri Porto San Paolo, well known for
winemaking, at an altitude of 300 m (1000 feet) above sea level.
The sunlit soil of granite and sand composition gives low yield
of high quality.
The winery is equipped with French oak barrels, stainless steel
tanks, and equipment that allows for cutting edge winemaking
methods to be employed alongside with the Old World procedures
and techniques. This allows Cantina Pedres to provide the
highest quality wines to satisfy any palate, from a novice’s one
to the one of a seasoned connoisseur.
Cantina Pedres gladly welcomes visitors to tour its facility and
sample through its world-class products.